A several days before. I'm looking for information on the All American 921 21-1/2-Quart Pressure Cooker/Canner, so i would like to describe here.
one of the laboratories that I oversaw lacked funding for the purchase of an autoclave. We have sterilized the media, agar broth media, diluting agents, Petri dishes, flasks, bottles and other tools in microbiology a Mirro pressure canner. We have sterilized a minimum of three batches a day, five to six days a week, all year round. companies that bottle constantly required new gaskets Mirro, yet still frequently deformed lids and leaked all over the stove. We replaced the Mirro canner twice in one year, not to mention all the trimmings that went through. I have not bought this all American pressure cooker when I saw the only no gasket design, lugs and safety features incorporated in this pressure cooker. my personal micro loved this pressure cooker. This all American pressure cooker ever leaked, the lid fit perfectly every time, and all of our lots released properly sterilized. impressed me so much after almost two years of use in a laboratory setting, that now I'm buying one for my home canning. made in USA, strongly built, well designed for performance and security and proved to me in many daily uses with three different users, including myself. --a large pressure cooker based on my experience, much better than the others we tried.
Size:21.5 qt | Color:Silver Heavy Cast Aluminum Pressure Cooker/Canner .com This heavy-duty pressure cooker's large capacity is probably best utilized for canning (though it would also be great for a number of cooking tasks). A pressure cooker is generally recommended when canning vegetables and nonacid fruit, since the high heat that can be generated will kill more .... Read more or Check Price
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