A week ago. I search for information on the PPC Power Pressure Cooker, X-Large, Silver, so i have to tell.
I just did a test run on this drive and so far, so good! Everything seems to work normally as I expected it would be! I read the instruction manual thoroughly, inside and out, just to make sure I understood everything as complete as possible. at first, it may seem very intimidating to watch & set up and use. but once you get past what might seem so complicated, you [you have already won half the battle! I tried using only water-and pretend that I was cooking a roast in it or something. Once the water is heated and created enough steam to build and maintain the cooking pressure, then the countdown timer starts counting the minutes that you are scheduled to work for whatever you are cooking inside the unit. I'm going to do a roast with all the fixings into it tomorrow morning! Should be very good! OK, so I made the roast in yesterday, and the meat came out fine! I browned and seared and right in the removable filter basket before FRY © ing some vegetables. but don't be fooled by the infomercial when you say that the meat is done in 28 minutes. I found this information is completely false! It actually took about 90 minutes to cook & soften the flesh to the point where you don't have to fight with the meat, all that hard work of saving on your JAWS! After the meat was tender enough, I added that the cut potatoes, carrots and frozen green beans, put them under pressure for about 10 minutes to prevent over cooking. Although most or all firing cycles have a fixed time, you can extend the cooking time by adding more minutes. Read more ›
